Treat yourself to a 3 hour private in-room cooking class with Marlene Hoff from local cooking school- 100 Mile Foodie. Marlene will take you on a culinary journey making some amazing dishes... then you get to eat it!!! Choose from 3 different classes:
Spring is in the air menu-
-Bass and Flinders Distillery Cerise gin Negroni gelato/ Fresh Oysters
-Crittenden Estate Rose steamed Flinders
-Taratar style Ocean Trout
-Fennel and orange salad
-Little acre farm Heritage Tomato Salad / Main Ridge Dairy Feta
-Hawkes Fondant Potatoes
-Sunnyridge Strawberries / Harts Farm White Balsamic
-Red Hill Cherries Sour Cherry Gelato
Traditional Turkish Cooking-
If you love Mediterranean food then this one is for you…….Come and experience a traditional six-course Turkish feast. You will get to taste each dish, finishing with delicious baklava made from hand rolled pastry. Traditionally Turkish people love eating and relishing food. It is an integral part of the society the culture, steeped in the history of the Ottoman Empire. After this class, you will be able to replicate these family recipes with ease.
Indulgent Chocolate Class-
Our indulgent class will include-
-Classic Italian Panforte, beautiful with a rich espresso
-Rocky road with fresh raspberries and pistachios
-Crittenden Pinot Noir Chocolate Brownies
-Chocolate truffles rolled in cocoa, crushed nuts and Vintage Merlot salt, amazing!
-Chocolate letter decorated for someone special
To finish Hot chocolate like you’ve never tasted before with a Triple Chocolate Cookie to take you back to your childhood.